Essays
epub, mobi |eng | 0101-01-01 | Author:Jenny Rosenstrach [Rosenstrach, Jenny]

Forming a meal into letters and words also helps the effort! In the end, out of thirty recipes, only about five of the dishes became part of our regular rotation—but ...
( Category: Essays March 26,2014 )
epub |eng | 2007-10-09 | Author:Maya Angelou [Angelou, Maya]

Tamales de Maiz con Pollo (green cornhusk tamales with chicken filling) MAKES I DOZEN TAMALES 2 whole chicken breasts 2 tablespoons vegetable oil ½ cup minced onions 2 cloves garlic, ...
( Category: Southern March 26,2014 )
epub |eng | 2013-06-10 | Author:David Mas Masumoto [Masumoto, Marcy, Nikiko, and David Mas]

Slow-Cooked Pork Tacos SLOW-COOKED PORK TACOS SERVES 4 TO 6 As a farmer, seasonal cooking implies not only the type of things I cook but also the constraints on how ...
( Category: Essays March 26,2014 )
mobi, epub, pdf |eng | 2009-01-02 | Author:Jason Epstein

SWORDFISH WITH MARINARA The same marinara with an extra half-jalapeño, chopped;some pitted black olives;a small handful of capers, rinsed;a glass of dry white wine;fresh-ground black pepper; enough sea salt to ...
( Category: U.S. Regional March 25,2014 )
mobi, epub, azw3 |eng | 2010-01-02 | Author:Nani Power

UJALA’S CHOLE BHATURE You can use canned chickpeas if you prefer, but you are losing out on a particularly creamy texture that the dried ones, when cooked, retain. ◆ 1 ...
( Category: Indian March 25,2014 )
mobi, epub, pdf |eng | 2010-06-01 | Author:Andrew Beahrs

ANOTHER WAY WITH TURTLE SOUP Receive one can Bookbinder’s Snapper Soup from the Turtle Lady. Open can and heat in saucepan, with addition of several tablespoons sherry. While heating, note ...
( Category: History March 25,2014 )
mobi, epub, pdf |eng | 2012-09-15 | Author:Bee Wilson

My mortar and pestle comes from Thailand and is fashioned from craggy black granite. I like it far better than those restrained white-china mortars, whose rough insides set my teeth ...
( Category: Essays March 25,2014 )
mobi, epub, pdf |eng | 1997-01-02 | Author:Jeffrey Steingarten

November 1989 Hail Cesare! I returned home from a week in Cesare’s kitchen in Albaretto della Torre, population sixty, with an indomitable urge to cook. I began by heaping two ...
( Category: Cooking March 25,2014 )
mobi, epub |eng | 2004-11-16 | Author:Harold McGee

Fennel Seed and Pollen Fennel seed has the same anise-like aroma and sweet taste as the stalk and leaves of the plant that bears it, Foeniculum vulgare. Its dominant volatile ...
( Category: Essays March 25,2014 )
mobi, epub, pdf |eng | 2011-05-01 | Author:John Donohue

Recipe File Grilled Redfish 1 pound redfish Hoisin sauce Red and yellow cherry tomatoes Scallions Cilantro, to taste Eden Shake sesame and sea vegetable seasoning Brush the hoisin sauce on ...
( Category: Essays March 25,2014 )
mobi |eng | 2006-10-17 | Author:James Salter; Kay Salter

DAIQUIRI Ernest Hemingway was born on this day in 1899. Paris, bullfighting, Africa, Key West, and Spain were all glorified in his writing, as was Cuba and its classic rum ...
( Category: Essays March 25,2014 )
mobi, epub, azw3 |eng | 2010-08-15 | Author:Julia Child

STEWING, BRAISING, AND POACHING When food cooks in a liquid it is either stewed, braised, or poached. The first and simplest is the stew, typified by the pot-au-feu boiled dinner, ...
( Category: French March 25,2014 )
mobi, epub, azw3, pdf |eng | 2010-12-14 | Author:Maya Angelou

1 cup lima beans (fresh, frozen, or canned) 1 cup frozen whole kernel corn ¼ cup chicken stock 1 tablespoon butter ½ teaspoon sugar ½ teaspoon salt ¼ teaspoon pepper ...
( Category: Southern March 25,2014 )
mobi, epub, azw3, pdf |eng | 2001-12-07 | Author:Anthony Bourdain

We are barbarians. We are big, hairy, smelly, foreign devils, unsophisticated, loud, clumsy, overexpressive, and overfed, blundering thoughtlessly through life. At least that’s how you might feel when preparing yourself ...
( Category: Essays March 25,2014 )
mobi |eng | 2008-12-01 | Author:Daniel Halpern

PAUL SCHMIDT What Do Oysters Mean? T his is an excerpt from a book about food in fiction. It began as a cookbook, but it got more complicated and more ...
( Category: Wine Pairing March 25,2014 )